Here at Hidden Kitchen Catering, we are an independent catering company based in the fine city of Norwich. We are very proud to offer a first class outside catering service from the initial email contact to coming to your home to discuss your event and for you to taste a sample of the style of food we produce. Our aim is to create the perfect taste for every dish we produce from the humble beef burger to the fine dining experience.
As a professional catering company we will work very closely with you the client to create your ideal event over East Anglia. No matter if we are creating food for a traditional family wedding breakfast to a grab what you want BBQ, “Nothing is too small or too large.” and every menu is carefully planned, and then implemented with every little detail taken into consideration. When organising your event we like you to relax and leave yourselves in our capable hands.
Hi I'm Keith Evans a Norfolk originated chef who's been cooking in the industry for over 25 years who's worked along side some great chefs in the UK. Also having four & half years of European travels under my belt seeing and learning some of Europe's great cuisine, and have been hosting outside catering events for the past five years.
My style of catering is very focussed on flavours that will wow the taste buds and the combination's rub off well on each ingredient and each dish has its own elegant finish. It is very elegant but always packed with desirable flavours, and my philosophy on food is all about the flavours, thriving for the most beautiful looking food but more importantly the taste sensation that I create.
Having built up a report with local suppliers for many years to provide Hidden Kitchen Catering with the highest quality and freshest locally sourced ingredients. So I can guarantee their is no exception to the quality of the food my chefs and I will produce for you.
I offer a range of services from an initial discussion about your thoughts on food for your occasion and I will personally come to your home and produce some dishes for you to taste and then we can discuss your thoughts and ideas.